"Xingqun Chinese herbal tea" was originated from the well-known classic prescription of " herb tea drink" by Wu Jutong, a famous doctor who was good at treating blast disease in Qing Dynasty, and it has functions of heat clearing and poison solution, liver  clearing and eye brightening, wind dispelling, sore solution etc. The formulation includes prunella vulgaris, mulberry leaves, and wild chrysanthemum, which was from "Shen Nong's Herbal Classic", with nearly 5,000 years of history of medicine. Modern efficacy, toxicity, and clinical studies have confirmed that: "Xingqun Chinese herbal tea" has anti-bacterial, anti-inflammatory, anti-virus, antipyretic and analgesic effects, and without any side effects. Guangdong Food Association has made a solemn statement that: Guangdong Food Historical and Cultural Heritage Committee find that the herbal formula does not contain any suspicious Chinese herbal medicine that can cause cancers; "Xingqun Chinese herbal tea" absolutely contains no such 52 kinds of 'suspicious' cancer-promoting Chinese herbal medicine.